Indonesian: India Mysore Nuggets
Sourced from the southwestern Chikmagalur district––the coffee capital of India––the Mysore bean produces rich flavor and a decadent finish, complex yet well balanced. Mysore coffees are the best known and the most popular of all Indian coffees, they possess good body and snappy acidity. The overall taste profile is very unique, with spicy overtones. These spicy overtones come from the cinnamon, cardamom, nutmeg, cloves, and pepper that grow alongside the coffee trees.
This lot is full-bodied, with a rich full taste and moderate acidity. Very interesting and exotic.
Cupping Notes: Bakers chocolate, graham cracker, and nutmeg. Spicy and earthy, like all Indonesian coffees, this one with nutty and buttery notes as well.
Sourced from the southwestern Chikmagalur district––the coffee capital of India––the Mysore bean produces rich flavor and a decadent finish, complex yet well balanced. Mysore coffees are the best known and the most popular of all Indian coffees, they possess good body and snappy acidity. The overall taste profile is very unique, with spicy overtones. These spicy overtones come from the cinnamon, cardamom, nutmeg, cloves, and pepper that grow alongside the coffee trees.
This lot is full-bodied, with a rich full taste and moderate acidity. Very interesting and exotic.
Cupping Notes: Bakers chocolate, graham cracker, and nutmeg. Spicy and earthy, like all Indonesian coffees, this one with nutty and buttery notes as well.
Sourced from the southwestern Chikmagalur district––the coffee capital of India––the Mysore bean produces rich flavor and a decadent finish, complex yet well balanced. Mysore coffees are the best known and the most popular of all Indian coffees, they possess good body and snappy acidity. The overall taste profile is very unique, with spicy overtones. These spicy overtones come from the cinnamon, cardamom, nutmeg, cloves, and pepper that grow alongside the coffee trees.
This lot is full-bodied, with a rich full taste and moderate acidity. Very interesting and exotic.
Cupping Notes: Bakers chocolate, graham cracker, and nutmeg. Spicy and earthy, like all Indonesian coffees, this one with nutty and buttery notes as well.