China Premium Yunnan
This is one Exotic Coffee—Hailing from Lao Xu Zhai Village (lao shoo jai)! Here in the USA, it’s easy to think of tea from China but few have had their coffee. On the rare side even though they have been growing it for 100+ years! This is one exotic coffee!Lao Xu Zhai, traditionally known for producing commercial-grade coffee, is making significant strides in elevating their coffee quality. In collaboration with a local specialty coffee company, the village has been learning advanced techniques to enhance their picking
Tasting Notes: Pretty winy, fruity, and floral upfront with a bit of acidity, balancing with a chocolate & spice-like undertone, wild and sweet ferment, and fruit notes upfront and a little boozy in the finish. This one is not for everyone, but if you’re brave and kinda like the idea of a wine mixed with coffee taste, this could be that one for you! It is, of course, one of the highest-quality beans we roast.
This is one Exotic Coffee—Hailing from Lao Xu Zhai Village (lao shoo jai)! Here in the USA, it’s easy to think of tea from China but few have had their coffee. On the rare side even though they have been growing it for 100+ years! This is one exotic coffee!Lao Xu Zhai, traditionally known for producing commercial-grade coffee, is making significant strides in elevating their coffee quality. In collaboration with a local specialty coffee company, the village has been learning advanced techniques to enhance their picking
Tasting Notes: Pretty winy, fruity, and floral upfront with a bit of acidity, balancing with a chocolate & spice-like undertone, wild and sweet ferment, and fruit notes upfront and a little boozy in the finish. This one is not for everyone, but if you’re brave and kinda like the idea of a wine mixed with coffee taste, this could be that one for you! It is, of course, one of the highest-quality beans we roast.
This is one Exotic Coffee—Hailing from Lao Xu Zhai Village (lao shoo jai)! Here in the USA, it’s easy to think of tea from China but few have had their coffee. On the rare side even though they have been growing it for 100+ years! This is one exotic coffee!Lao Xu Zhai, traditionally known for producing commercial-grade coffee, is making significant strides in elevating their coffee quality. In collaboration with a local specialty coffee company, the village has been learning advanced techniques to enhance their picking
Tasting Notes: Pretty winy, fruity, and floral upfront with a bit of acidity, balancing with a chocolate & spice-like undertone, wild and sweet ferment, and fruit notes upfront and a little boozy in the finish. This one is not for everyone, but if you’re brave and kinda like the idea of a wine mixed with coffee taste, this could be that one for you! It is, of course, one of the highest-quality beans we roast.
