Ethiopia-Yirgacheffe Chelchele
Yirgacheffe coffee from the subregion of Chelchele and processed at the Worka mill. This area (Gedeo Zone) grows some of the highest-regarded and most expensive Yirgacheffe beans, grown over 6000 feet above sea level. This crop was packed in grainpro bags to seal in and preserve freshness. They are sorted, sorted, sorted until they have achieved Grade 1 status which is rare for a natural coffee from Ethiopia. The result of all this care is that you have a flawlessly clean-tasting coffee with sweet fruity tastes and aroma. The flavors aren't over the top with intensity, but you'll note flavors of lemon drop, strawberry, jasmine, and a juicy creamy mouthfeel. The coffee has no earthy or fermented tastes and a sweet nice lingering aftertaste.
Tasting Notes: Known for its delicate and refined flavor profile, characterized by its floral notes, which are reminiscent of jasmine, orange blossom, and honeysuckle. These notes are subtle yet pronounced, adding a delicate and refined touch to the coffee. In addition to its floral notes, are citrus hints, which are typically bergamot and lemon. These citrus notes add a bright and uplifting quality to the coffee, making it perfect for those who prefer a lighter and more refreshing cup. Also, fruity undertones, which are typically notes of peach, apricot, and pineapple. These fruity notes add a sweet and juicy quality to the coffee, balancing out the floral and citrus notes. The body of the coffee is light to medium, making it perfect for those who prefer a lighter cup.
Yirgacheffe coffee from the subregion of Chelchele and processed at the Worka mill. This area (Gedeo Zone) grows some of the highest-regarded and most expensive Yirgacheffe beans, grown over 6000 feet above sea level. This crop was packed in grainpro bags to seal in and preserve freshness. They are sorted, sorted, sorted until they have achieved Grade 1 status which is rare for a natural coffee from Ethiopia. The result of all this care is that you have a flawlessly clean-tasting coffee with sweet fruity tastes and aroma. The flavors aren't over the top with intensity, but you'll note flavors of lemon drop, strawberry, jasmine, and a juicy creamy mouthfeel. The coffee has no earthy or fermented tastes and a sweet nice lingering aftertaste.
Tasting Notes: Known for its delicate and refined flavor profile, characterized by its floral notes, which are reminiscent of jasmine, orange blossom, and honeysuckle. These notes are subtle yet pronounced, adding a delicate and refined touch to the coffee. In addition to its floral notes, are citrus hints, which are typically bergamot and lemon. These citrus notes add a bright and uplifting quality to the coffee, making it perfect for those who prefer a lighter and more refreshing cup. Also, fruity undertones, which are typically notes of peach, apricot, and pineapple. These fruity notes add a sweet and juicy quality to the coffee, balancing out the floral and citrus notes. The body of the coffee is light to medium, making it perfect for those who prefer a lighter cup.
Yirgacheffe coffee from the subregion of Chelchele and processed at the Worka mill. This area (Gedeo Zone) grows some of the highest-regarded and most expensive Yirgacheffe beans, grown over 6000 feet above sea level. This crop was packed in grainpro bags to seal in and preserve freshness. They are sorted, sorted, sorted until they have achieved Grade 1 status which is rare for a natural coffee from Ethiopia. The result of all this care is that you have a flawlessly clean-tasting coffee with sweet fruity tastes and aroma. The flavors aren't over the top with intensity, but you'll note flavors of lemon drop, strawberry, jasmine, and a juicy creamy mouthfeel. The coffee has no earthy or fermented tastes and a sweet nice lingering aftertaste.
Tasting Notes: Known for its delicate and refined flavor profile, characterized by its floral notes, which are reminiscent of jasmine, orange blossom, and honeysuckle. These notes are subtle yet pronounced, adding a delicate and refined touch to the coffee. In addition to its floral notes, are citrus hints, which are typically bergamot and lemon. These citrus notes add a bright and uplifting quality to the coffee, making it perfect for those who prefer a lighter and more refreshing cup. Also, fruity undertones, which are typically notes of peach, apricot, and pineapple. These fruity notes add a sweet and juicy quality to the coffee, balancing out the floral and citrus notes. The body of the coffee is light to medium, making it perfect for those who prefer a lighter cup.
