South-Central Americas Espresso Blend
A blend of Brazillin. Ethiopian and Sumatra with just the perfect amount of robusta added to raise the caffeine level and add great crema. This Espresso Blend delivers a rich full-flavored cup, great for espresso or Americano.
This coffee is chocolaty and sweet, with a nutty base, moderate acidity, a full body, and just enough kick to get through those milky drinks. Very smooth and you just can’t beat the flavor! Roasting this as both medium and dark roasts will taste great no matter how you want it roasted!
A blend of Brazillin. Ethiopian and Sumatra with just the perfect amount of robusta added to raise the caffeine level and add great crema. This Espresso Blend delivers a rich full-flavored cup, great for espresso or Americano.
This coffee is chocolaty and sweet, with a nutty base, moderate acidity, a full body, and just enough kick to get through those milky drinks. Very smooth and you just can’t beat the flavor! Roasting this as both medium and dark roasts will taste great no matter how you want it roasted!
A blend of Brazillin. Ethiopian and Sumatra with just the perfect amount of robusta added to raise the caffeine level and add great crema. This Espresso Blend delivers a rich full-flavored cup, great for espresso or Americano.
This coffee is chocolaty and sweet, with a nutty base, moderate acidity, a full body, and just enough kick to get through those milky drinks. Very smooth and you just can’t beat the flavor! Roasting this as both medium and dark roasts will taste great no matter how you want it roasted!
