Bali Hai (Decaf)
A delicate blend of Indonesian coffees, decaffeinated using the Swiss Water Process. A very mellow, yet full-tasting blend; imagine a well-played Baritone Saxophone - now drink it. There are muted, earthy, cocoa and marshmallow tones. This is a great, quiet evening, after-dinner drink, even the name conjures up romance, but you'll have to supply your own caffeine.
Tasting Notes: Very clean with flavors of cocoa and marshmallow.
A delicate blend of Indonesian coffees, decaffeinated using the Swiss Water Process. A very mellow, yet full-tasting blend; imagine a well-played Baritone Saxophone - now drink it. There are muted, earthy, cocoa and marshmallow tones. This is a great, quiet evening, after-dinner drink, even the name conjures up romance, but you'll have to supply your own caffeine.
Tasting Notes: Very clean with flavors of cocoa and marshmallow.
A delicate blend of Indonesian coffees, decaffeinated using the Swiss Water Process. A very mellow, yet full-tasting blend; imagine a well-played Baritone Saxophone - now drink it. There are muted, earthy, cocoa and marshmallow tones. This is a great, quiet evening, after-dinner drink, even the name conjures up romance, but you'll have to supply your own caffeine.
Tasting Notes: Very clean with flavors of cocoa and marshmallow.
