Guatemala: Huehuetenango SHB
Grown in the central region of Antigua, Guatemala. This coffee is shade grown in a tropical and humid climate that encourages slow maturity which positively impacts the flavor. By the time this specialty coffee is ready for harvest, it is bursting with flavor.
Grown at altitudes that vary from 800 to 2,500 feet above sea level and nourished by volcanic soil, these coffee beans are definitely unique in their own special way. Hand harvested and hand sorted, a lot of care is taken to ensure that this gourmet coffee is of the highest quality.
Cupping Notes: Hands down, this is one of the best tasting Guatemalan coffees you’ll ever drink. In fact, don’t be surprised if you like it so much you find yourself drinking it throughout the day.
Mildly flavored with delicious chocolate undertones, this gourmet coffee also has an inviting aroma that is so intense it always has you longing for more. Intriguingly smoky with a mild spiciness, and a smoothness in taste.
Grown in the central region of Antigua, Guatemala. This coffee is shade grown in a tropical and humid climate that encourages slow maturity which positively impacts the flavor. By the time this specialty coffee is ready for harvest, it is bursting with flavor.
Grown at altitudes that vary from 800 to 2,500 feet above sea level and nourished by volcanic soil, these coffee beans are definitely unique in their own special way. Hand harvested and hand sorted, a lot of care is taken to ensure that this gourmet coffee is of the highest quality.
Cupping Notes: Hands down, this is one of the best tasting Guatemalan coffees you’ll ever drink. In fact, don’t be surprised if you like it so much you find yourself drinking it throughout the day.
Mildly flavored with delicious chocolate undertones, this gourmet coffee also has an inviting aroma that is so intense it always has you longing for more. Intriguingly smoky with a mild spiciness, and a smoothness in taste.
Grown in the central region of Antigua, Guatemala. This coffee is shade grown in a tropical and humid climate that encourages slow maturity which positively impacts the flavor. By the time this specialty coffee is ready for harvest, it is bursting with flavor.
Grown at altitudes that vary from 800 to 2,500 feet above sea level and nourished by volcanic soil, these coffee beans are definitely unique in their own special way. Hand harvested and hand sorted, a lot of care is taken to ensure that this gourmet coffee is of the highest quality.
Cupping Notes: Hands down, this is one of the best tasting Guatemalan coffees you’ll ever drink. In fact, don’t be surprised if you like it so much you find yourself drinking it throughout the day.
Mildly flavored with delicious chocolate undertones, this gourmet coffee also has an inviting aroma that is so intense it always has you longing for more. Intriguingly smoky with a mild spiciness, and a smoothness in taste.
