Tanzanian "July Special"
This Tanzania is grown down in the Southwest corner of the country bordering Zambia in the Mbeya region. Shilanga is the mill where they process the coffee, and Shinzingo is the name of the co-op of coffee farmers (roughly 200 farmers). They use the fully-washed process for all of their coffee.
Rich and chocolaty with that African spicy edge makes for a delicious cup of coffee you’ll be thinking about all through the day.
This Tanzania is grown down in the Southwest corner of the country bordering Zambia in the Mbeya region. Shilanga is the mill where they process the coffee, and Shinzingo is the name of the co-op of coffee farmers (roughly 200 farmers). They use the fully-washed process for all of their coffee.
Rich and chocolaty with that African spicy edge makes for a delicious cup of coffee you’ll be thinking about all through the day.
This Tanzania is grown down in the Southwest corner of the country bordering Zambia in the Mbeya region. Shilanga is the mill where they process the coffee, and Shinzingo is the name of the co-op of coffee farmers (roughly 200 farmers). They use the fully-washed process for all of their coffee.
Rich and chocolaty with that African spicy edge makes for a delicious cup of coffee you’ll be thinking about all through the day.
